Rhosygilwen’s resident chef Guy Morris will create a special autumn banquet to make the end of the summer.

🍂 AUTUMN BANQUET

A Celebration of the Harvest

To Begin

Nutty Stuffed Mushrooms
Roasted mushrooms with a rich nut stuffing

Cocktail Bangers & Mash
Mini sausages with creamy mash and rich onion gravy

Cauliflower Tempura
Crispy cauliflower with garlic mayonnaise and golden crispy onions

Tapenade Fishcakes
Mediterranean-style fishcakes with tomato & chilli ketchup

Baked Golden Cenarth
Warm Welsh cheese with malted pumpkin bread

The Main Event

Pembrokeshire Lamb Shoulder

Slow-cooked with honey, black pepper and red wine,
served with a rich red wine gravy

Portobello Mushroom

Braised with garlic, red wine and wild mushrooms

Dauphinoise Potatoes
Layers of potato baked with cream and garlic

Thyme-Roasted Root Vegetables
A harvest of autumn roots roasted with fresh thyme

Stir-Fried Seasonal Greens
Fresh greens with a light savoury dressing

Something Sweet

Toffee Apple & Cinnamon Roulade
Autumn apples, buttery toffee and warming cinnamon

Coconut Chocolate Shot
Rich chocolate and coconut with a hint of chilli,
served with refreshing orange sorbet

Baked Lemon & Vanilla Cheesecake
Creamy baked cheesecake with preserved cherries

A Feast of Autumn Flavours

From the garden, field and woodland — celebrating the best of the season.