Tastes of the sea-Blas y Môr

Tastes of the Sea

Unfortunately, for reasons beyond our control this event has had to be cancelled.

Chef Guy Morris creates an original banquet for pescatarians, vegans and vegetarians.

Tasting plater cold

Gravlax with mustard and dill

Lava bread and avocado sushi rolls (Ve)

Crab and crème fresh with boiled egg and parsley

Char grilled courgette with sherry dressing (Ve)

Fresh focaccia bread (Ve)

Tasting platers hot

Lobster broth

Seaweed falafels with zesty roast pepper dip (Ve)

Tapenade chicken and prawn balls

Roast cauliflower and leak with salsa Verde (Ve)

Warm spiced Salmon fishcakes

Fried cumin potatoes (Ve)

Smoked tofu with nori (Ve)

Steamed Broccoli with basil and tahini and dark soy dressing (Ve)

Mango and blueberry yogurt cream with muscovado crumble

+ a (Ve)gan version

Blas y Môr 

Plat blasu oer

Gravlax efo mwstard a dil

Bara lafa efo rôls swshi afacado (Fegan)

Cranc efo creme ffres, wy berw ac persli

Corbwmpen wedi grilio efo gorchudd sieri (Fegan)

Bara fforcaccia ffres (Fegan)

Plat blasu poeth

Cawl cimwch

Ffalafels Gwymon efo dip eiddgar pupur rhost (Fegan)

Peli tapnâd ciw iar ag gorgimwch

Blodfresych ac cenyn rhost efo saws salsa verde (Fegan)

Cacennau Eog sbeislyd poeth

Tato rhost cwmin (Fegan)

Tofw mwglyd efo saws nori (Fegan)

Brocoli wedi’i stemio efo gorchydd basil tahini ac soi tywyll

Hufen iogwrt mango a llus efo crwmbwl siwgr brown

(+ fersiwn Fegan