27 Apr 2025
Tastes of the Sea
Unfortunately, for reasons beyond our control this event has had to be cancelled.
Chef Guy Morris creates an original banquet for pescatarians, vegans and vegetarians.
Tasting plater cold
Gravlax with mustard and dill
Lava bread and avocado sushi rolls (Ve)
Crab and crème fresh with boiled egg and parsley
Char grilled courgette with sherry dressing (Ve)
Fresh focaccia bread (Ve)
Tasting platers hot
Lobster broth
Seaweed falafels with zesty roast pepper dip (Ve)
Tapenade chicken and prawn balls
Roast cauliflower and leak with salsa Verde (Ve)
Warm spiced Salmon fishcakes
Fried cumin potatoes (Ve)
Smoked tofu with nori (Ve)
Steamed Broccoli with basil and tahini and dark soy dressing (Ve)
Mango and blueberry yogurt cream with muscovado crumble
+ a (Ve)gan version
Blas y Môr
Plat blasu oer
Gravlax efo mwstard a dil
Bara lafa efo rôls swshi afacado (Fegan)
Cranc efo creme ffres, wy berw ac persli
Corbwmpen wedi grilio efo gorchudd sieri (Fegan)
Bara fforcaccia ffres (Fegan)
Plat blasu poeth
Cawl cimwch
Ffalafels Gwymon efo dip eiddgar pupur rhost (Fegan)
Peli tapnâd ciw iar ag gorgimwch
Blodfresych ac cenyn rhost efo saws salsa verde (Fegan)
Cacennau Eog sbeislyd poeth
Tato rhost cwmin (Fegan)
Tofw mwglyd efo saws nori (Fegan)
Brocoli wedi’i stemio efo gorchydd basil tahini ac soi tywyll
Hufen iogwrt mango a llus efo crwmbwl siwgr brown
(+ fersiwn Fegan
Did you know?
Rhosygilwen events can be combined with pre-show dining in the orangery and complimented with an overnight stay in the courtyard.
Getting Here
Events take place at our unique Rhosygilwen venue.
Rhosygilwen, Cilgerran, Pembrokeshire SA43 2TW
We have ample parking onsite next to the Oak Hall but encourage our guest to car share where possible
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