27 Feb 2025
Chef Guy Morris creates an exquisite spring menu.
Bass mushroom chaudrée with Vermouth and Roast pepper rouille
Or
Wild mushroom chaudrée with Vermouth and Roast pepper rouille
Rocket salad with burned onion and beetroot puree
griddled courgette, aubergine and asparagus. Optional crispy bacon.
Guineafowl pan fried breast and confit leg with redcurrant and chive beurre blanc.
Or
Chestnut and pistachio galette with redcurrant and chive beurre blanc
Dauphinoise potatoes
Green Beans with shallot butter
Celeric and parsnip puree with brazed leaks and fresh thyme
Pembrokeshire Cheeses and bread
Tarte au citron meringue
Please note there may be some variation in the menu at the time if there are shortages of ingredients
Did you know?
Rhosygilwen events can be combined with pre-show dining in the orangery and complimented with an overnight stay in the courtyard.
Getting Here
Events take place at our unique Rhosygilwen venue.
Rhosygilwen, Cilgerran, Pembrokeshire SA43 2TW
We have ample parking onsite next to the Oak Hall but encourage our guest to car share where possible
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