Supper Club-Maharaja’s Vegetarian banquet
Saturday, November 11
7:30 pm - 9:00 pm
Doug Hatton, our new chef, was trained as a vegetarian chef and Indian dishes remain his passion. We’ve asked him to create a menu for our autumn supper club, full of mouth watering dishes.
Onion Bhaji Salad
With Mint Yoghurt Dressing
Cauliflower, Potato Masala (Aloo Gobi)
Aubergine Bhaji (Brinjal Bhaji)
Spinach with Paneer (Saag Paneer)
Pistachio Cake with Cardomom Kulfi
Ginger Roast Plums and Honey Roasted Nuts
Saturday, November 11 at 7:30 pm - 9:00 pm
Location : Neuadd y Dderwen
Bookings are closed for this event.