Supper Club-Maharaja’s Vegetarian banquet

Supper Club-Maharaja's Vegetarian banquet

Saturday, November 11
7:30 pm - 9:00 pm

Purchase Tickets


Doug Hatton, our new chef, was trained as a vegetarian chef and Indian dishes remain his passion. We’ve asked him to create a menu for our autumn supper club, full of mouth watering dishes.

Onion Bhaji Salad

With Mint Yoghurt Dressing

Tarka Dhal

Cauliflower, Potato Masala (Aloo Gobi)

Aubergine Bhaji (Brinjal Bhaji)

Spinach with Paneer (Saag Paneer)

Basmati Rice


Pistachio Cake with Cardomom Kulfi

Ginger Roast Plums and Honey Roasted Nuts

Saturday, November 11 at 7:30 pm - 9:00 pm

Location : Neuadd y Dderwen

Bookings are closed for this event.

Please note: members please phone 01239 841 387 to book tickets and receive your 20% discount.