Jun 22 2024


7:00 pm - 10:00 pm

Inspired by Yotam Ottolenghi, Chef Guy Morris creates another feast of many different flavours from the Ottoman period. This is a rare opportunity to taste dishes not seen on menus in Wales.

Ottoman Feast

Starter plate.

Hummus with lemon, fried garlic and chilli.

Baba ganoush-BBQ burned aubergine with tahini and lime.

Beetroot Borani.

Flat bread.

Second plate

Fried fish – squid, prawns, monkfish and whitebait, with Tunisian lime with smoked chilli dressing.

Smokey Patron peppers.

Leek and cumin fritters.

Oyster mushroom shawarma.


Couscous sweet potato caramelized onion and date.

Slow roast Pembrokeshire lamb with allspice and garlic marinade.

Herb Tofu and spinach Spanakopita.

Salmon with Tunisian harissa dill and tarragon.

Roast potatoes with zesty tahini yogurt and smoky spiced nut crumble.

Green salad.

Imam bayildi – baked aubergine stuffed with spiced tomato and lentil sauce and topped with feta and pomegranate.

Pickled cucumber with harissa and lemon.

Herb chermoula.

Dessert plate.

Stuffed dates dipped in chocolate.


Stuffed figs.

Turkish delight.

Orange filo cake.

Persian love cake.

Please seek early to avoid disappointment

The event is finished.

Did you know?

Rhosygilwen events can be combined with pre-show dining in the orangery and complimented with an overnight stay in the courtyard.

Getting Here

Events take place at our unique Rhosygilwen venue. 

Rhosygilwen, Cilgerran, Pembrokeshire SA43 2TW

We have ample parking onsite next to the Oak Hall but encourage our guest to car share where possible
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