Guy Morris

May Bank Holiday Spring Banquet

Pembrokeshire Chef Guy Morris creates a special 4-course spring banquet to celebrate the wonderful local produce of West Wales.

  • Rosemary bread with tapenade and spring herb salsa
  • Goat cheese & wild garlic soup
  • Shoulder of Pembrokeshire lamb slow cooked (vegetarian option: Baked aubergines with almond and date dressing and caramelised onion couscous)
  • Roasted vegetables from the garden
  • Pembrokeshire new potatoes prepared in a Portuguese style
  • Spring greens and salads from the walled garden
  • Dark chocolate orange with stem ginger cream tart.
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Book Event

spring banquet 35
Available Tickets: 38
The spring banquet ticket is sold out. You can try another ticket or another date.

Date

May 29 2021

Time

6:30 am - 10:00 pm

Cost

£35.00
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